WHERE TO EAT IN SCOTTSDALE
Cala offers a modern coastal cuisine with flavors of Greece, Spain, Italy, Morocco, and every place along the Mediterranean coastline. Reminiscent of the beautiful seaside restaurants along the coast, Cala provides a spacious high-energy atmosphere for endless celebration throughout the day and night. Under the culinary vision of Food Network's star Chef, Beau Macmillan, Cala is known for their handmade pastas, fresh seafood, and artisanal, hand-tossed pizzas - made daily.
Cala’s atmosphere is vibrant with great energy, creating an immersive environment like no other in Scottsdale. In the heart of Old Town’s Entertainment District, Cala offers an integrated indoor/outdoor experience highlighted by a 40ft patio bar, cabanas, and lush landscaping. Cala is an alluring destination where guests can enjoy the spirit of the Mediterranean.
Toca Madera is a modern take on traditional Mexican cuisine, featuring unique plates and specialty craft cocktails.
Inspired by taco and tequila-fueled conversations on the beaches of the Yucatan, Diego Pops takes a modern and playful twist on authentic Mexican favorites.
Inspired by timeless elegance, Olive & Ivy is a Mediterranean restaurant that offers you a quiet escape from the ordinary. Rich in flavor, their menu will transport you to the warm, relaxing French Riviera with seafood dishes like sea scallops and shareable plates like Lamb Meatballs in a warm pita.
Infused with the colors and comforts of 1930s Havana, The Canal Club at The Scott brings together the edge and flare of New Orleans with the elegant geometry of Bauhaus, all while celebrating the desert sanctuary we call home. The restaurant, bar and lounge area offer a casual, yet elegant ambiance, while capitalizing on an ideal indoor-outdoor layout, for a vibrant and comfortable atmosphere.
Transport yourself to the Hamptons and kick back to live music with a lobster roll in one hand and glass of Rosé in the other. East coast meets West coast with our eclectic menu and décor, blending American classics and local favorites.
Maple & Ash is redefining today’s steakhouse experience. With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’, they find a way to make every celebration one to remember.
SumoMaya combines the magnificent flavors of Asia with the robust culinary traditions of Mexico and essences of South America into a dynamic fusion concept featuring craveable tapas-style plates. Their unique free-form dining style is designed to heighten and arouse your senses.
Farm & Craft is focused on healthy and sustainable food in a community-style atmosphere. Think modern farm with a contemporary twist. This is accomplished by providing sustainable, gluten-free, organic, and hormone-free ingredients.